Recipe: Mexican Bean Dip

Recipes using McCormick Taco Seasoning

Mexican Bean Dip Ingredients

• 2 cans Frito Bean Dip
• 1 cup sour cream
• 8 ounces cream cheese, softened
• 1 tbsp taco seasoning (or to taste)
• 20 drops Tabasco sauce (or to taste)
• 1 cup chopped green onions
• 1/2 cup chopped black olives
• 8 ounces shredded Mozzarella cheese
• 8 ounces shredded Sharp Cheddar cheese

To make Mexican Bean Dip

1. Preheat oven to 375° F.
2. Mix all ingredients except shredded cheeses until well combined.
3. Pour bean mixture into an oven safe dish, at least 9 X 13.
4. Top with shredded cheeses.
5. Bake until cheeses melt and dip is hot.

Serve Mexican Bean Dip with tortilla chips.