Recipe: Mexican Vegetable Soup

Recipes using McCormick Red Pepper, Crushed

• 1 lb ground turkey
• Flour
• 2 egg whites
• 47 oz can chicken broth
• 3 (10 oz) cans condensed beef consomme
• 1 tbsp oregano leaves
• 2 medium onions, chopped
• 1 tsp crushed red pepper (hot)
• 4 carrots, sliced
• 1 medium can sliced tomatoes
• 1/4 cup Basmati rice (raw)
• 1/3 cup chopped fresh cilantro
• 1 bunch fresh spinach
• Chopped cilantro
• Fresh limes

1. Combine turkey and egg whites.
2. Add flour to bind. Make small balls.
3. Add to boiling broth. Add onions, oregano, and pepper too. Simmer for 5 minutes.
4. Add rice, carrots, cilantro, and tomatoes.
5. Simmer 20 minutes.
6. Add fresh shredded spinach.
7. Cook 5 more minutes.
8. Ladle into wide soup bowls.
9. Garnish with fresh cilantro and limes.