Recipe: Missouri Red Chili

Recipes using Tabasco Sauce

Missouri Red Chili Ingredients

• 1/8 lb suet, finely chopped
• 3 lbs stew beef, cubed
• 2 1/2 oz bottle chili powder
• 1 tbsp ground oregano
• 1 tbsp ground cumin
• 1 tbsp sea salt
• 1 tbsp cayenne pepper
• 1 1/2 tsp garlic powder
• 1 tbsp tabasco sauce
• 6 cups water
• 1/2 cup hominy grits
• cooked rice

In a quart sauce pan fry suet until crisp. Add stew beef, brown. Add remaining ingredients EXCEPT grits. Heat to boil. Reduce heat, cover and simmer 2 hours. Stir in grits, simmer uncovered for additional 30 minutes. Stir frequently. Serve Missouri Red Chili with rice,not beans.

Makes 8 services of Missouri Red Chili.
Origin - Missouri