Recipe: Mushroom Pockets

Recipes using Tones Parsley Flakes

• 1 lb mushrooms, chopped
• 2 tbsps olive oil
• 2 tsps dried parsley flakes
• 1/4 cup grated Parmesan cheese
• 4 oz filo dough
• 1/2 cup melted butter or margarine
• salt to taste

1. Preheat oven to 375 degrees
2. Saute mushrooms in oil until wilted.
3. Stir in parsley and cook until all liquid evaporates.
4. Remove from heat; stir in cheese and salt.
5. Cool.
6. Fill layers of filo dough with mushrooms as if making envelopes.
7. Place pockets on buttered foil lined baking pan in a single layer.
8. Chill one hr or more.
9. Bake for 35-40 mins or until browned.
10. Serve hot or cold.