Recipe: Mystery Mocha Dessert

Recipes using Starbucks House Blend Whole Bean Coffee

Ingredients in Mystery Mocha Dessert

• 3/4 cup sugar
• 1 cup sifted flour
• 2 tsp baking powder
• 1/8 tsp salt
• 1 square unsweetened chocolate
• 2 tbsp butter
• 1/2 cup milk
• 1 tsp pure vanilla extract
• 1/2 cup brown sugar
• 1/2 granulated sugar
• 4 tbsps cocoa powder
• 1 cup cold strong coffee

1. Preheat oven to 350° F.
2. Grease a 8 inch square baking pan
3. Melt together in a double boiler over boiling water, unsweetened chocolate and butter; mix well.
4. Add alternating dry ingredients, milk and vanilla; blend well.
5. Pour into greased 8 inch square pan.
6. Combine brown sugar, granulated sugar, and cocoa;Sprinkle over batter.
7. Pour cold strong coffee over top (Looks terrible!).
8. Bake for 40 minutes.

Serve Mystery Mocha Dessert warm or cold with whipped cream or ice cream on top.

Recipe makes 9 servings of Mystery Mocha Dessert