Recipe: Noodle Olive Dill Bean Salad

Recipes using McCormick Organic Dill Weed

• Accent noodles
• 2 cans water chestnuts
• 1 can pitted black olives
• 1 can artichoke hearts
• 1 can green beans
• 2 small cans small peas
• 2 tbsp dill weed
• 1 cup oil
• Seasoned salt
• 2 small cans mushroom pieces
• 2 jars green olives with pimento
• 1 can yellow beans
• 3-4 green onions
• 1 cup vinegar
• 1 cup sugar

1. Slice water chestnuts.
2. Cut black and green olives in half.
3. Cut up artichoke hearts and onion.
4. Drain beans and peas.
5. Layer ingredients. After each layer, sprinkle with seasoned salt and Accent noodles.
6. Make dressing of vinegar, oil, and sugar.
7. Pour dressing over salad.
8. Stir occasionally.