Recipe: Oatmeal Cookies II

Recipes using Tones Cinnamon, Ground

• 1/2 cup butter
• 1 1/4 cup brown sugar
• 1 egg
• 1 1/4 cup rolled oats
• 1 3/4 cup pastry flour
• 1/2 tsp salt
• 1 tsp baking soda
• 1/2 tsp ginger
• 1/2 tsp cinnamon
• 1/4 tsp mace

1. Measure shortening and butter, then add to a mixing bowl. Cream together.
2. Add egg and beat until creamy.
3. Add rolled oats; blend well.
4. Add flour, salt, ginger, cinnamon, and mace; Blend well.
5. Cover bowl, place in refrigerator, and chill for one hour.
6. Preheat oven to 350°F.
7. Take dough our of refrigerator, and roll between palms to form balls about 3/4 inch in diameter.
8. Place on a greased cookie sheet and flatten by pressing down on ball with a fork.
9. Bake about 10 minutes.