Old Bay Seasoning 30% Lower Sodium 15oz 425g

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Old Bay Seasoning 30% Lower Sodium 15oz 425g in tin can

An Old Bay Seasoning with 30% Less Sodium then Original Old Bay Seasoning. Use as you would use regular Old Bay® Seasoning. For Seafood, Poultry, Salads, and Meats. This package contains 95mg sodium per serving. Original Old Bay Seasoning contains 140mg sodium per serving

• Add 2 tsp Old Bay to 1 pound ground beef to create sizzling hamburgers.
• Mix 1 tsp Old Bay Seasoning into 1/2 cup of softened butter to baste on grilled or broiled fish, chicken or meats.
• Sprinkle Old Bay Seasoning on French Fries, Corn on the cob, steamed vegetables and even popcorn!

Old Bay Rubbed Salmon Recipe

• 1 pound salmon fillets, skin removed
• 1 tbsp canola or light olive oil
• 1 tbsp packed brown sugar
• 1 tbsp Old Bay Seasoning

1. Place salmon fillets on a non-stick aluminum foil lined baking pan.
2. Brush the salmon with oil.
3. Mix together the brown sugar and Old Bay Seasoning. Rub evenly over salmon fillets.
4. Bake salmon in a 400°F oven for 10 minutes or until fish flakes evenly with a fork.

Ingredients: Spices and Herbs (including Red Pepper and Black Pepper), Salt and Paprika.

Net Weight: 15oz 425g

Old Bay Lower Sodium

Nutrition Facts  Serving Size: 1/4 tsp (0.6g)  Servings Per Container: About 708  Spice Place  Amount Per Serving  Calories 0  Calories From Fat 0   % Daily Value*   Total Fat 0g   0%   Sodium 95mg  4%   Total Carb 0g  0%   Protein 0g    Spice Place  *Percent Daily Values (DV) are based on a 2,000   calorie daily diet. Your daily values may be higher   or lower based on your calorie needs.

Old Bay Pasta Salad Recipe

• 2 cups small shell pasta
• 1/2 cup mayonnaise
• 1/4 cup white wine vinegar
• 1 tbsp Old Bay Seasoning
• 1 1/2 lbs cooked shrimp, halved
• 1/2 cup thinly sliced celery
• 1/2 small red onion, finely chopped

1. Cook pasta per package directions. Rinse in cold water and drain well.
2. In a large bowl mix mayonnaise with vinegar and Old Bay Seasoning.
3. Add pasta, shrimp, celery and onion. Toss to coat.
4. Refrigerate for 2 hours to let flavors blend.
5. Sprinkle with additional Old Bay Seasoning, if desired.

• 1/3 cup olive oil
• 4 cloves garlic, minced
• 1 pound large shrimp, peeled and deveined
• 1 1/2 tsp Old Bay Seasoning
• 1 tbsp lemon juice
• 1 tsp parsley flakes

1. Heat olive oil in a large skillet over medium heat.
2. Add garlic and cook for 30 seconds, stirring often.
3. Add shrimp, and Old Bay Seasoning. Cook and stir for 3 to 4 minutes or until shrimp turn pink.
4. Stir in lemon juice and parsley.