Recipe: Old Fashioned Chicken And Noodles

Recipes using McCormick Curry Powder

• 2 cup cubed, cooked chicken or 1 1/2 lbs chicken breast
• 1 small bay leaf
• 2 cups potatoes, chopped fine
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 3 chicken bouillon cubes
• 1/2 tsp sea salt
• 1 1/2 quarts water
• 1/4 tsp white pepper
• 1 cup sliced carrots
• 1 tsp dried parsley flakes
• 1/2 tsp curry powder
• 8 oz wide eggs noodles

1. Place chicken, boullion cubes, water, vegetables in dutch oven.
2. Bring to a boil. Add seasoning and cook 20-30 minutes desired tenderness, stirring occasionally.
3. If cooking breast, remove chicken from bones. Return meat to stock.
4. Reduce heat and simmer gently 30 minutes or more.
5. Add egg noodles 10 minutes before serving.