Recipe: Olliebollen

Recipes using McCormick Siagon Cinnamon

Olliebollen Ingredients

• 2 cups sugar
• 3 eggs, beaten
• 1 tsp sea salt
• 2 tsp ground cinnamon
• 1 tsp baking soda
• 1 tsp ground nutmeg
• 2 tsp baking powder
• 3 cups buttermilk
• 2 cups raisins
• 6 cups flour

To make Olliebollen

1. Mix all dry ingredients well in a large bowl.
2. Beat eggs in another bowl; add buttermilk.
3. Add raisins to flour mixture.
4. Add liquid to dry ingredients and mix well.
5. Refrigerate mixture overnight.
6. Heat canola oil in deep cooker.
7. When hot, drop Olliebollen mixture by spoonfuls into hot oil.
8. Fry until thoroughly cooked inside.
9. The aroma of the Olliebollen will bring hungry eaters. Olliebollen may be rolled in sugar. Delicious with coffee or hot cider.