Recipe: Onion Soup

Recipes using McCormick Mediterranean Sea Salt

• 1/4 cup butter
• 1/4 cup grated Gruyere or Swiss
• 4 cups onion, thinly sliced or Swiss
• 4 cans beef broth
• 2 tbsps Parmesan cheese
• fine sea salt and black pepper to taste
• 4-6 slices French bread, sliced 1 inch thick

In a large skillet, saute onions in butter until golden brown, for 8 minutes. In a medium saucepan, combine beef broth, salt, pepper and onion: bring to boiling. Reduce heat and simmer for 30 min. In broiler, toast French bread. Sprinkle each slice with grated cheeses. Broil just until cheese is bubbly, about 1 min. To serve, pour soup into individual soup bowls. Float toast on top, cheese side up.