Recipe: 5 Hour Oven Stew

Recipes using McCormick Gourmet Tellicherry Whole Pepper

• 2 pounds beef stew meat
• 4-5 potatoes, diced
• 2 cups carrots, sliced
• 1 cup peas
• 1 cup mushrooms, sliced
• 1/4 cup onion, diced
• 1/4 cup green pepper, diced
• 16 oz tomato juice
• 2 tbsps quick tapioca
• salt and pepper to taste

Preheat oven to 250°F. Heat Canol oil in a skillet and brown the beef stew meat. Mix browned beef stew meat and all vegetables in dutch oven. Pour tomato juice over mixture and add tapioca. Mix all ingredients well. Bake in slow oven, 250°F for 5 hours. Stir once during baking.