Recipe: Oysters Casino

Recipes using McCormick Chives

• bacon, 12 strips
• green pepper
• 1/3 cup plus 2 tbsp butter
• 3 tbsp chopped parsley
• 3 tbsp chopped chives
• 36 oysters

1. Cook 12 strips of bacon until translucent but still soft. Cut bacon strips into thirds. Discard fat.
2. In same skillet cook green pepper in 2 tbsp butter, combine with chives and parsley and add 1/3 cup of butter.
3. Put opened oysters on a bed of rock salt.
4. Place a little green butter on each, a few drops of lemon juice and a piece of bacon.
5. Bake at 450° F for 8 - 10 minutes.