Recipe: Parmesan Pork Bake

Recipes using Nina Chopped Garlic

• 2 lbs ground pork
• 3 tsps Worchestershire sauce
• 1/4 tsp white pepper
• 3/4 cup bread crumbs
• 3 tbsps melted butter
• 2 tsps chopped garlic
• 1/2 tsp celery salt or to taste
• 3/4 cup Parmesan cheese, grated
• 8 strips bacon

1. Preheat oven to 350° F.
2. Mix pork, onion, Worchestershire sauce, salt and white pepper together.
3. Put pork mixture into a 8x8 loaf pan.
4. Place pork mixture in refrigerator and chill for 1 hour.
5. Mix butter, crumbs, and Parmesan cheese togther.
6. Spread crumb mixture over the pork mixture.
7. Cut pork mixture into 8 equal pieces.
8. Wrap each pork piece with a slice of bacon.
9. Secure bacon with toothpicks.
10. Bake pork for 45 minutes at 350° F.