Recipe: Peanut Butter Fudge

Recipes using Rodelle Vanilla Extract

Ingredients in Peanut Butter Fudge

• 2 squares bitter chocolate
• 2/3 cups whole milk
• 2 cups sugar
• Dash salt
• 1/4 cup peanut butter
• 1 tsp vanilla extract

To make Peanut Butter Fudge

1. Add chocolate to milk and cook over low heat, stirring constantly until mixture is smooth and blended.
2. Add sugar and salt; stir until sugar is dissolved and mixture boils.
3. Cook without stirring until a small amount of the mixture forms a soft ball when dropped in cold water (236° F.).
4. Remove from heat; add peanut butter and vanilla without stirring.
5. Cool to lukewarm (110° F.), then beat until creamy.
6. Turn immediately into greased pan.
7. When the Peanut Butter Fudge is firm, cut into 1 inch squares.

This recipe makes about 18 large pieces of Peanut Butter Fudge.