Recipe: Peasant Bread

Recipes using Red Star Yeast

• 2 1/2 cups flour
• 1 cup rye flour
• 1/2 cup cornmeal
• 1 tsp salt
• 1 tsp dill seed
• 1/2 cup bulgar
• 1 1/2 tsps sugar
• 3 1/4 tsps active dry yeast
• 1/2 plus 3/4 cup warm water

1. Preheat oven to 350 degrees.
2. Mix all except yeast and water in processor work bowl.
3. Soften yeast in 1/2 cup warm water.
4. Pour yeast and about 3/4 cup water water through feed tube with motor running.
5. Blend until dough forms a mass.
6. Shape into smooth ball or baguettes.
7. Place on greased and cornmeal-dusted baking pan.
8. Grease top of dough, cover and let rise.
9. Bake about 40-50 minutes.