Recipe: Pecan Rolls

Recipes using Young Pecan Halves

• 2 pkgs yeast
• 1/2 cup warm water
• 1 tsp sugar
• 2 cups scalded milk
• 1/2 cup butter
• 1/2 cup sugar
• 7 cups flour
• 2 eggs
• 2 tsps fine grind sea salt
• 1/2 cup chopped pecans

1. Preheat oven to 375 degrees.
2. Put yeast, warm water and sugar together.
3. Pour milk over butter and add sugar.
4. Add half of the flour to the yeast mixture.
5. Add eggs, salt and pecans.
6. Beat until smooth.
7. Gradually, work in more flour.
8. Knead until smooth.
9. Round up dough; grease dough.
10. Place dough in a bowl to rise until it doubles.
11. Punch it down.
12. Make into rolls.
13. Let rise.
14. Bake at 375 degrees for 15 minutes.