Recipe: Philly Cheese Steak Quesadillas

Recipes using McCormick Season*All Seasoned Salt

Philly Cheese Steak Quesadillas Ingredients

• 1 pound sirloin steak cut into 1/2 inch cubes
• 1 medium onion, cut in thin stips
• 1 1/2 tsp Season All Seasoned Salt
• 1/2 tsp garlic powder
• 8 ounces Velveeta cheese
• 6 (8 inch) flour tortillas

To make Philly Cheese Steak Quesadillas

1. Saute meat in well oiled skillet 3 mins; drain.
2. Add onions, Season All and garlic powder; cook and stir 5 minutes.
3. Add Velveeta; cook over low heat until Velveeta is melted.
4. Place 3 tortillas on ungreased cookie sheet.
5. Place one third meat mixture on each tortilla, spread evenly.
6. top with tortillas; brush with oil and garnish with extra Season All, if desired.
7. Bake at 350° F. for 5 minutes.
8. Slice and serve warm.