Recipe: Pickled Shrimp

Recipes using Tabasco Sauce

Pickled Shrimp Ingredients

• 1 3/4 cup canola oil
• 3/4 cup vinegar
• 1 1/2 tsp salt
• 2-1/2 tsp celery seed
• 2-1/2 tbsp capers and juice
• Dash Tabasco Sauce
• 2 pounds shrimp
• 1 onion, sliced
• 2 bay leaves

Combine canola oil, vinegar, capers and seasoning. Mix well. Pour sauce over 2 pounds cooked and cleaned shrimp. Place in shallow dish in which shrimp may be served. Cover with 1 onion, thinly sliced in rings and add 2 bay leaves. Cover and store in refrigerator at least 24 hours. Drain and serve. Will keep one week in refrigerator. About 40 shrimp.