Recipe: Pineapple Shrimp

Recipes using Tones Pure Cornstarch

• 2 pounds shrimp

• 1 cup flour
• 1 beaten egg
• 1/2 teaspoon salt
• 1/8 teaspoon baking powder
• 3/4 cup water

• 3 tablespoons brown sugar
• 1 tablespoon cornstarch
• 2 tablespoons vinegar
• 1/2 cup pineapple juice
• 1/4 cup water
• 1/2 package pineapple
• shrimp sauce mix
• 1 No. 303 can pineapple tidbits
• 2 tablespoons toasted
• sesame seed

1. Clean shrimp. Combine ingredients for batter.
2. Dip shrimp in batter and deep fry until golden brown.
3. Combine sauce ingredients and bring to a boil. Simmer one minute.
4. Place drained pineapple tidbits on shrimps and pour sauce. Sprinkle with sesame seeds.
5. Makes 4 to 6 servings.