Recipe: Polynesian Chicken Curry

Recipes using McCormick Curry Powder

• 3 or 4 large boneless chicken breasts
• 1/4 cup canola oil
• 1 1/2 tsps curry powder
• 12 oz unsweetened pineapple juice
• 1/4 cup honey
• 1/4 cup ketchup
• 1 1/2 tsp salt
• 1/4 tsp garlic powder
• 1 1/2 tbsp cornstarch
• 1 cup halved cherry tomatoes
• 1 green or red pepper, cut in 1/2 inch chunks

1. In a large skillet, brown chicken lightly in oil; remove chicken from skillet.
2. Drain all but 1 tbsp oil from skillet.
3. Stir in curry powder, allow to brown.
4. Add 1 1/4 cups pineapple juice, honey, ketchup, salt and garlic powder.
5. Stir and add chicken; cover and simmer 1/2 hour.
6. Remove chicken from skillet.
7. Mix cornstarch with remaining pineapple juice.
8. Add to sauce in skillet and cook until thickened.
9. Add tomatoes, peppers and chicken; cook 10 mins covered.