Recipe: Pork Chops Riesling

Recipes using McCormick Italian Seasoning

• 10 pork butterfly halves, cut 1/2inch thick
• 1 tbsp butter or margarine
• 1 can cream of celery soup
• 1 small can mushrooms with liquid
• 3/4 cup Riesling wine (any type will work)
• 1/2 cup water
• salt, white pepper and garlic salt to taste
• 1 tbsp dried Italian Seasoning Mixture

1. Preheat oven to 350° F.
2. Brown pork butterflies on both sides in margarine in an skillet.
3. Arrange butterflies in dutch oven.
4. Sprinkle Italian herbs over the top of the pork chops.
5. Bake at 350° F for 2 hours, covered.
6. In a bowl make gravy mixture; mix celery soup, mushrooms with liquid, wine and water.
7. Add salt, white pepper and garlic salt to taste.
8. Heat gravy mixture and pour over pork chops when ready to serve.