Recipe: Pork Spareribs

Recipes using Tones Minced Onion

• 3 lbs pork spareribs
• 2 tbsp brown sugar
• 1 cup prepared Chili Sauce
• 1/2 cup water
• Juice of 1/2 lemon or 1/4 cup lemon juice
• 2 tbsp Worchestershire Sauce
• 2 tbsp vinegar
• 1 tbsp dry minced onions

1. Preheat oven to 400° F.
2. Cut spareribs into individual ribs, and place into a roaster.
3. Cover and bake for about 25 minutes. Remove from oven and pour off fat.
4. Mean while combine all of the remaining ingredients in a 2 quart saucepan. Mix well, and simmer for about 20 minutes. Remove from heat.
5. Pour the sauce prepared above over top of ribs, and return to oven. Immediately reduce oven temperature to 350° F.
6. Bake uncovered for about 1 hour, basting ribs frequently with sauce. Add a little water if sauce starts to dry out.
7. Serve with coleslaw, applesauce, or potato salad.