Recipe: Pot Roast With Ginger Ale

Recipes using Tones Whole Bay Leaves

• 3 to 4 pound top of rib roast
• 1 medium onion
• 3 bay leaves
• 12oz ginger ale
• 3 tbsp gravy master
• 4 oz water
• 8 oz catsup
• 1 tsp paprika
• 1 tsp white pepper
• 1 tsp garlic powder
• 1/4 cup cooking wine
• 8 oz can tomato sauce

1. Add 2 tbsp canola oil to a 5 quart dutch oven; heat, then add chopped onion, paprika and beef roast.
2. Sear for 5 minutes on each side.
3. Add the remaining ingredients. Make sure roast is covered with liquid - add more water if needed.
4. Simmer for 30 minutes; turn the roast over, and simmer for another 30 minutes.
5. Remove roast from pot; slice and then return to pot.
6. Bring back to a simmer, and cook for an additional hour.