Recipe: Potato Casserole

Recipes using Lawry's Garlic Salt

• 32 oz hash brown potatoes (frozen) or 36 oz shredded hashed potatoes
• 2 stick butter
• 1/2 cup finely chopped onion
• 1 tsp garlic salt
• 2 cups shredded sharp Cheddar cheese
• 1 pt sour cream
• 2 cups coarsely crushed corn flakes

1. Preheat oven to 350 degrees.
2. Place potatoes in greased casserole, 9X13 inches.
3. Melt 1 stick of butter.
4. Add onion and garlic salt; simmer.
5. Add the cheese and remove from stove.
6. Add sour cream; pour over potatoes.
7. Melt 1 stick of butter.
8. Add the corn flakes and toss.
9. Put over the casserole.
10. Bake for 30 to 40 minutes.