Recipe: Potato Rolls

Recipes using Red Star Yeast

• 2 1/4 tsps dry yeast
• 2 eggs
• 1 1/2 cups warm water
• 2/3 cup sugar
• 1 1/2 tsps salt
• 2/3 cup shortening
• 1 1/2 cups lukewarm mashed potatoes
• 7 to 7 1/2 cups flour

1. Dissolve yeast in warm water.
2. Stir in sugar, salt, shortening, eggs, mashed potatoes and 4 to 5 cups flour.
3. Beat until smooth.
4. Add remaining flour until dough is easy to handle.
5. Turn dough onto lightly floured board.
6. Knead until smooth, about 5 minutes.
7. Place in greased bowl, turn so greased side is up.
8. Cover bowl tightly.
9. Refrigerate at least 8 hours or overnight.
10. Can be kept up to 3 days.
11. Preheat oven to 400 degrees.
12. Punch dough down, make into rolls and place in greased pan.
13. Bake for 15 to 25 minutes.