Recipe: Potatoes A La Fife

Recipes using Tones Parsley Flakes

• 6 medium potatoes
• 2 tbsps salad oil
• 1/4 cup butter or margarine
• 1 cup chopped onion
• 2 cloves garlic
• 1/2 cup sour cream
• 1 tsp salt
• 1/4 tsp pepper
• 1/4 tsp parsley flakes

1. Preheat oven to 400 degrees.
2. Wash potatoes, dry well and prick with fork.
3. Rub skins with salad oil.
4. Bake for 1 hour.
5. In a skillet melt butter; saute onion and garlic until tender and set aside.
6. When potatoes are done, slice off the top third lengthwise.
7. Scoop out the 6 shells, put insides in bowl and mash until smooth.
8. Add onions and garlic (will butter).
9. Mix in rest of ingredients and beat well.
10. Spool filling back into potato skins and swirl tops.
11. Return to oven for 10 minutes.