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Recipe: Pressed Cookies
1 cup butter or margarine, softened
1/2 cup sugar
2 egg yolks
1 tsp pure vanilla extract
1/4 tsp salt
2 cups unsifted Pillsbury Unbleached or King Arthur Unbleach Flour*
Preheat oven to 350 degrees
1. Cream butter, add sugar and egg yolks, mix well.
2. Add vanilla, mix thoroughly.
3. Add flour with salt.
4. Do not chill dough.
5. Food color may be added to tint dough.
6. Attach desired tip to cookie press.
7. Fill press with dough.
8. Press cookies on to ungreased cookie sheet.
9. Bake 8 - 10 mins.
10. Remove and cool on wire racks.
Servings: Approx 7 dozen cookies
* Use unbleached flour for best flavor. Unbleached flour is bright white, it's just more time consuming to make. Flour will whiten naturally after milling. Since the natural whitening takes time (about 6 months), many producers speed up the process using chemicals. That process and chemical addition can alter the taste of foods made from bleached flour. |
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