Use McCormick Meat Marinade Seasoning Mix to add flavor a tenderize pork, beef or lamb. Simply mix the seasoning mix and marinate meat for 15 minutes. Then cook as you usually would. The result will be a flavorful and tender cut of meat.
Ingredients: Onion, Dextrose, Spices (including Mustard Flour and Black Pepper), Salt, Maltodextrin, Garlic, Soy Sauce (Wheat, Soybeans, Salt), Paprika, Lemon Juice Solids, Natural Flavor and Bromelain (tenderizer derived from pineapple). Allergy Information: Contains Soy and Wheat.
Net Weight: 4.48oz 124g
Note: McCormick Meat Tenderizers contain bromelain, an enzyme that breaks down tissue. The enzyme action stops only when heated so tenderizers must always be used prior to cooking. If tenderizer is left on meat too long before cooking, meats will become mushy. Freezing will not completely stop the enzyme action.
Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.