Recipe: Egg Sausage Casserole

Recipes using McCormick Whole Black Pepper

• 6 eggs
• 2 cups milk
• 1 tsp salt
• 1/8 tsp fresh ground pepper
• 1 tsp dry mustard
• 4 slices bread, cubed
• 1 lb lose sausage
• 1 cup sharp grated cheese

1. Preheat oven to 325 degrees.
2. Cook sausage; drain and set aside.
3. Beat eggs; add salt, pepper, and dry mustard.
4. Beat into milk.
5. In a greased baking dish layer bread, sausage and cheese.
6. Pour egg mixture over and refrigerate overnight.
7. Bake about 45 minutes or more, depending upon degree of doneness desired.