Recipe: Seafood Enchiladas

Recipes using McCormick Cilantro

• 1 tbsp butter or margarine
• 1/3 cup chopped onion
• 16 oz imitation crab meat
• 8-10 oz shrimp
• 4 oz can green chilies
• 1 cup salsa
• 1/2 tsp chili powder
• 1/4 cup butter or margarine
• 2 tbsps flour
• 1 can mushroom soup
• 1 cup milk
• 1 tbsps dried cilantro
• 1/2 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 cup sour cream
• 1 1/2 cups shredded cheese
• 10 (8 inch) flour totillas

1. Preheat oven to 350° F.
2. Cook onion in 1 tbsp butter.
3. Add crab meat, shrimp, green chilies, salsa, and chili powder; mix well.
4. In another pan, melt 1/4 cup butter.
5. Add flour and soup.
6. Blend, then add milk, cilantro, chili powder, salt and pepper.
7. Cook over medium-high heat unti mixture thickens and bubbles.
8. Stir in sour cream and 1/2 cup cheese.
9. Spoon 1/4 cup cheese sauce into bottom of 9x13 inch pan, sprayed with Pam.
10. Fill tortillas with seafood filling, roll up and place in pan.
11. Pour cheese sauce over tortillas then top with remaining 1 cup cheese.
12. Bake at 350° F for 35 mins.
Servings: 6-8