Recipe: Puffs

Recipes using Red Star Yeast

• 2 cups scalded milk
• 2 cups water
• 9 to 11 cups flour
• 3/4 stick of butter
• 1 tbsp sugar
• 1 tbsp salt
• 4 1/2 tsps yeast

1. Scald milk; add yeast to milk and water (milk must be at room temperature).
2. Melt margarine and combine with milk and water, salt, sugar and yeast.
3. Add flour to mixture.
4. Knead until smooth.
5. Refrigerate overnight.
6. Roll or mash dough very thin.
7. Cut with knife into rectangle or triangles.
8. Shape approximately 2X4 inches.
9. With knife, slit two places in sides about an inch long.
10. Drop into hot fat until light brown.
11. Roll in powdered sugar.