|
Recipe: Pumkin Bread
3 1/3 cups unsifted Pillsbury Unbleached or King Arthur Unbleach Flour*
2 tsps baking soda
1 1/2 tsps salt
3 cups sugar
1 1/2 tsps ground ginger
3 tsps cinnamon
1 cup canola oil
4 eggs
2/3 cup water
2 cups pumpkin (can use canned pumpkin)
Preheat oven to 350 degrees
Grease 3 loaf pans and set aside
1. Sift dry ingredients together.
2. Add remaining ingredients and mix thoroughly.
3. Spoon batter into 3 greased loaf pans.
4. Bake 1 hour or until toothpick inserted in center comes out clean.
* Use unbleached flour for best flavor. Unbleached flour is bright white, it's just more time consuming to make. Flour will whiten naturally after milling. Since the natural whitening takes time (about 6 months), many producers speed up the process using chemicals. That process and chemical addition can alter the taste of foods made from bleached flour. |
|
|
|
|
|
 |
|
|
|
|
