Recipe: Pumpkin Bread

Recipes using Durkee Ground Nutmeg

• 3 cups granulated sugar
• 1 cup canola oil
• 3 cups flour
• 1 tsp salt
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• 1 tsp ground ginger
• 2 cups (1 small can) pumpkin
• 2 tsp baking soda
• 1 1/2 cups chopped walnuts

1. Preheat oven to 350° F.
2. Mix the sugar, canola oil, flour, salt, cinnamon, nutmeg, ginger and pumpkin together in a large bowl.
3. Sift the flour and baking soda together. Add slowly to the pumpkin mixture.
4. Add walnuts; gently mix well.
5. Bake in 3 well-greased bread tins for 1 hour at 350° F.
6. Cool Pumpkin Bread on wire racks and serve with cream cheese.