Recipe: Pumpkin Apple Ring I
1 1/2 cups sugar
1/2 cup butter
2 eggs
2 medium-sized apples, pared, shredded (approx. 1-1/2 cups)
1 cup canned pumpkin
2 cups sifted flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground ginger
powdered sugar
Cream sugar and butter. Add eggs, one at a time, beating well after each addition. Blend in apple and pumpkin. Stir together flour, baking powder, soda, salt and spices. Add pumpkin mixture, stirring well. Grease and flour 8" tube pan and bake 350° F for 55-60 minutes. Cool in pan 10 minutes. Remove from pan and cool completely. Sift powdered sugar over cake. |
