Recipe: Ranch Round Steak

Recipes using Tones Restaurant Black Pepper

• round steak, cut 1/2 inch thick
• 1/4 cup flour
• 2 tsps dry mustard
1 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 cup canola oil
• 1 tbsp Worcestershire sauce

1. Trim excess fat from meat, cut into serving size pieces, and slash edges to prevent curling.
2. Combine flour, dry mustard, salt, and pepper; use to coat meat.
3. Reserve remaining flour mixture.
4. In skillet brown meat, half at a time, on both sides in hot oil.
5. Push meat to one side and stir in reserved flour mixture.
6. Combine 1/2 cut water and Worcestershire sauce; stir into skillet.
7. Cook and stir until thickened and bubbly; reduce heat.
8. Cover and simmer meat in gravy 1 to 1 1/4 hours or until tender.
9. Transfer meat to warm serving platter.
10. Skim fat from gravy.
11. Drizzle gravy over meat or pass with meat.