Recipe: Carrot Cake II

Recipes using

Carrot Cake II Ingredients

• 2 cups granulated sugar
• 1 1/2 cups canola oil
• 4 eggs
• 2 cups flour
• 2 tsp baking soda
• 2 tsp baking powder
• 1/2 tsp salt
• 2 tsp vanilla extract
• 2 tsp ground cinnamon
• 3 cups grated carrots
• 1/2 cup chopped walnuts

To make Carrot Cake II

1. Preheat oven to 350° f.
2. Mix together the sugar and canola oil.
3. Beat eggs, then add to the sugar mixture.
4. Mix in the flour, baking soda, baking powder, salt, vanilla extract, cinnamon. Blend well.
5. Add the carrots and walnuts last; stir until well mixed.
6. Pour into a greased bundt or angel food pan. Place into oven and bake for about 1 1/2 hours.
7. Allow to cool, then frost with cream cheese frosting.

• 3/4 stick of butter, softened
• 3oz cream cheese
• 1 cup coconut flakes
• 3 cups confectioners sugar
• 1/2 cup chopped walnuts
• Grapefruit juice

1. Mix together the butter and cream cheese.
2. Add the sugar gradually, mixing well between additions.
3. Add the Grapefuit juice a little at a time until a nice spreading consistancy is reached.
4. Spread over cake, top with nuts and coconut flakes.