Recipe: Curried Rice Salad

Recipes using McCormick Curry Powder

• 2 cups cold cooked rice
• 1 medium bell pepper, shredded
• 2 tbsp pimentos,drained and cut into strips
• 2 tbsp chopped fresh parsley
• 2 tbsp chopped green onion
• 1 cup seasoned rice vinegar
• 1/3 cup canol oil
• 1 clove garlic, minced or pressed
• 1/2 tsp or slightly less curry powder
• Dash of white pepper

1. Mix together the rice, green pepper, pimentos, parsley, and green onions and chill.
2. In a bowl combine the vinegar, oil, garlic, curry powder and a few dashes of white pepper. Pour over salad and mix well.
3. Place on a serving plate on some fresh spinach leaves or red lettuce and garnish with green pepper rings and tomato slices or cherry tomatoes, halved.
4. Add a few slices of cold, left over roast lamb or fried chicken to the plate and serve with French or Italian bread.