Recipe: Zucchini Bread #1

Recipes using Diamond Shelled Walnuts

• 3 eggs, well beaten
• 1 cup oil
• 2 cups sugar
• 2 cups raw coursely grated zucchini (packed tight)
• 2 cups flour
• 1/4 tsp baking powder
• 2 tsp baking soda
• 3/4 tsp salt
• 3 tsp ground cinnamon
• 3 tsp vanilla extract
• 1 cup chopped walnuts

1. Combine eggs, oil, sugar and beat well.
2. Combine dry ingredients.
3. Add zucchini to liquid ingredients and gradually add flour mixture.
4. Mix with beater until well blended. Add nuts last.
5. Pour into two greased and lightly floured loaf pans.
6. Bake 1 hour at 350° F.