Recipe: Zucchini Bread #3

Recipes using Diamond Shelled Walnuts

• 1 cup grated unpeeled zucchini
• 1 cup sugar
• 1 egg
• 1/2 cup canola oil
• 1-1/2 cups flour
• 1 tsp ground cinnamon
• 1/2 tsp sea salt
• 1/2 tsp baking soda
• 1/2 tsp ground nutmeg
• 1/4 tsp baking powder
• 1/4 tsp grated lemon peel
• 1/2 cup chopped walnuts

1. Beat zucchini, sugar, and eggs together.
2. Add oil, mix well . Stir together dry ingredients and lemon peel. Mix into zucchini mixture. Fold, in walnuts.
3. Pour into greased 8-1/2 x 4-1/2 x 2-1/2 inch loaf pan.
4. Bake 325° F for 60-65 minutes.
5. Cool in pan for 10 minutes.