Price Each: $17.47USD
Rinse and drain beans. In a large pot with a lid, place beans and cover with water. Add ham bone and bring to a boil; reduce heat and simmer 40 minutes. Add sausage, cover, and cook 1 hour, stirring occasionally. Add garlic, onion, celery, green pepper, and bay leaf. Continue cooking, covered, 1 1/2 hours or until soft. Add Worcestershire sauce, Tabasco, parsley and salt. Simmer 5 minutes. Remove bay leaf. Serve over rice. Serves 6.