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Recipe: Refrigerator Bran Muffins
1 1/2 cups sugar
1/2 cup solid shortening
2 eggs
2 1/2 cups unsifted flour
2 1/2 tsps baking soda
1/2 tsp salt
2 cups buttermilk
1 cup boiling water
1 cup 100% bran
2 cup All-bran
3/4 cup raisins (optional)
Preheat oven to 400 degrees
Grease muffin tins
- Cream together sugar and shortening, add eggs one at a time, beating well after each addition.
- Add flour, soda, salt and buttermilk; beat until smooth.
- Pour boiling water over 100% bran; let stand until cereal has absorbed water and has cooled slightly.
- Blend bran into batter.
- Add All-bran and raisins (optional), mixing thoroughly.
- Refrigerate batter covered up to 5 weeks.
- When ready to use, dip batter from container without stirring; drop into greased muffin tins.
- Bake about 20 mins.
Servings: 48 muffins |
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