Recipe: Rhubarb Crunch

Recipes using Tones Cinnamon, Ground

Ingredients in Rhubarb Crunch

• 3-5 cut rhubarb
• 1 cup sugar
• 3 tbsps flour
• 1/2 cup butter or margarine
• Cinnamon
• 1 cup brown sugar
• 1 cup raw rolled oats
• 1 1/2 cups flour
• 1/2 cup shortening

To make Rhubarb Crunch

1. Preheat oven to 375° F.
2. Grease a 7 x 11 inch oblong baking pan.
3. Combine rhubarb, sugar and 3 tbsps of flour.
4. Place in a 7 x 11 inch oblong greased baking pan.
5. Combine brown sugar, oats, and 1 ½ cups of flour.
6. Cut in butter and shortening.
7. Sprinkle over rhubarb mixture.
8. Dust with cinnamon.
9. For a variation, mix in a few strawberries with rhubarb.
10. Bake at 375° F for about 40 minutes.
11. Serve warm.