Recipe: Rice Raisin Pudding

Recipes using McCormick Ground Nutmeg

• 1 1/3 cup milk
• 2 eggs, beaten
• 1/4 cup sugar
• 1/2 tsp pure vanilla extract
• 1/2 cup cooked rice
• 1/3 cup raisins
• nutmeg
• cinnamon

1. Preheat oven to 350 degrees.
2. Heat milk until film forms on top; do not boil.
3. In bowl, beat together eggs, sugar and vanilla.
4. Gradually stir in milk.
5. Blend in rice and raisins.
6. Pour into a 1 qt baking dish greased with vegetable shortening or oil.
7. Sprinkle nutmeg and cinnamon over top.
8. Set baking dish inside a pan with 1 inch of water.
9. Bake 35 minutes.
10. Mix gently with fork, then bake 25-30 minutes longer or until knife inserted in center comes out clean.