Richardson Pastel Mints are a Fat Free Product. Made in the USA. Kosher
Since 1893, Richardson Mints have been made using the same quality ingredients and time tested recipes.
The perfect after dinner mint that restaurants use to say thank you to their patrons.
History of Richardson Mints - While you have probably heard the phrase “they don’t make’em like they used to” thousands of times; the phrase certainly does not apply to Richardson’s signature soft sugar mints. In 1893 Thomas D. Richardson began selling his home-made mints at the counter of a department store in Philadelphia. Richardson and his two sons incorporated and began commercial production of soft sugar mints as we know them today. Richardson Mints quality is superior to the competition because they go through a unique manufacturing process that results in a smoother, lighter mint with a creamy texture and a refreshing taste. Today they are still made using the same time tested process and recipe; always featuring the finest quality ingredients.
Ingredients: Sugar, Natural Peppermint Flavor, Cream Of Tartar, Artificial Colors Yellow 5 Lake, Red 40 Lake, Blue 1 Lake
Net Weight: 64oz 1.81kg
Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.