Recipe: Rosemary Tomato Tart

Recipes using McCormick Gourmet Malabar Ground Pepper

• 1 refrigerated pie crust (15oz pkg)
• 1 1/2 cups shredded Swiss cheese
• 1 1/2 tsps McCormick Rosemary Leaves, crushed & divided
• 1 tsp McCormick Basil Leaves
• 2 medium tomatoes, thinly sliced
• 1/2 tsp McCormick Garlic Salt
• 1/4 tsp McCormick Malabar Pure Ground Black Pepper

Preheat oven to 400&F. Prepare crust as directed on package. Place on foil-lined baking sheet. Sprinkle cheese, 1/2 tsp of the rosemary and basil over crust. Arrange tomatoes over cheese. Sprinkle with remaining 1 tsp rosemary, garlic salt and pepper. Fold about 1/2 inch of crust edge up over tomatoes. Bake at 400&F for 20 minutes or until crust is golden. Makes 4 Servings.