Recipe: Salmon Patties

Recipes using McCormick Gourmet Malabar Ground Pepper

• 1 pound canned salmon
• 1/2 cup dry bread crumbs
• 3/4 tsp sea salt
• Dash ground black pepper
• 2 eggs
• 3 tbsp mayonnaise or salad dressing
• 3 tsp horseradish
• Spray shortening

1. Drain salmon and discard bones and skin. Fork into flakes. Mix salmon with crumbs, salt, and black pepper.
2. Beat eggs slightly; add to salmon mixture with mayonnaise and horseradish.
3. Shape into 6 to 8 salmon patties.
4. Spray nonstick pan with shortening spray.
5. Fry salmon patties uncovered on low heat for 7 minutes.
6. Turn salmon patties and brown on second side for an additional 5 to 7 minutes.
7. Places salmon patties on paper toweling and keep warm on low oven until completed.
8. Salmon patties are excellent when cold on sourdough or rye bread with poupon-style mustard.