Recipe: Salmon Croquettes

Recipes using McCormick Chopped Onion

• 1 16oz can Red Sockeye salmon
• 2 eggs, beaten
• 3/4 cup matzo meal
• 1/4 tsp white pepper
• 1/2 tsp parsley flakes
• 1/2 tsp dehydrated chopped onion
• 1 tbsp canola oil

1. Remove any bone or skin from salmon.
2. Mash with a form and combine with all ingredients.
3. Wet hands, and divide salmon mix into 4 equal sized balls.  Form into round flat salmon cakes.
4. Heat canola oil in a large non-stick skillet, then add cakes.
5. Cook salmon cakes over medium heat until golden brown, then turn and cook other side until golden brown.