Recipe: Salmon Loaf (Low Cal)

Recipes using McCormick Chopped Onion

• 12 oz canned, skinned, boned, drained salmon
• 1/2 cup low fat milk
• 2 slices white bread, finely crumbed
• 2 eggs, slightly beaten
• 1 tsp dried chopped onion
• 2 tsp chopped fresh dill (or 1 tsp dill seed)
• 1/2 tsp grated lemon peel
• 1/4 tsp thyme leaves
• 1/8 tsp salt
• 1/8 tsp pepper
• 1 tbsp butter, melted

1. In medium bowl, combine all ingredients except butter.
2. Add 2 tsp butter and mix well with fork.
3. Grease 8 1/2 X 4 1/2 X 2 1/2 inch microwave safe loaf pan with remaining butter.
4. Spoon in salmon mixture and smooth top.
5. Microwave on medium high about 18 minutes (center should be firm).
6. Let stand for 5 minutes.
7. Invert loaf onto serving platter.
8. Garnish with lemon slices and fresh dill.