Recipe: Saucy Steak

Recipes using Tones Chopped Chives

• 1 - 2 pound round, flank or london broil steak
• 2 or 3 hot peppers
• 1 onion, sliced
• 1 green or red pepper, chopped
• 1/4 tsp lemon juice
• 1/4 tsp orange juice
• red wine, brandy, or sherry to cover
• salt and pepper
• 1 tsp basil
• 1 tsp chives
• 1 tsp oregano
• 2 bay leaves
• 1 tsp garlic powder
• drop of Tabasco
• pinch of sugar
• drop of Worcestershire sauce
• parsley

1. Mix all ingredients together.
2. Marinate steak at least 2 hours.
3. Remove steak from marinade, reserve marinade.
4. Cook steak as desired.
5. Cook to reduce marinade; strain marinade and serve over steak.